The Crustacean Powder is obtained from the meat of freshly caught wild Fish from the cold waters of North Atlantic (FAO Area). Only the best parts of the fish are used. No additives are added.
The wild origin prevents all sign from feed nutrition (no antibiotics…)
To guarantee an optimal quality, Setalg has established an exclusive industrial partnership with a top Norwegian producer recognized in this sector.
The Crustacean is cooked and dehydrated. The powder is then micronized and packaged. Strict quality control is applied at every production stage.
Setalg, mollusc powders producer, is at your disposal to answer every specific request.